Lamb soup

Ingredients: 400g lamb
2 carrots
1/2 celery
2-3 potatoes
2 tomatoes
1 onion
3-4 cloves garlic
1 spoonful flour
1 tsp. tomato paste
50g butter
cummin
parsley
pepper
salt

Cut the meat into pieces and boil in salt water together with the finely cut carrots and celery. Cook the finely chopped onion, flour and tomato paste in butter and some water. Add the meat, after some 10 min also add the diced tomatoes. When boiled add the tomato pieces and garlic. Boil for another 10-15 min. Serve sprinkled with finely chopped parsley, pepper and cummin.