Easy Tofu Salad with Tuna and Watercress

Ingredients needed:
3 cups bean sprouts
1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
2 (6 ounce) cans tuna, drained
1 bunch watercress, chopped
2 tomatoes, cubed
1/4 cup Japanese pickled radish (optional)
1/2 cup chopped onion
4 cloves garlic, thinly sliced
1/4 cup sesame oil
1/2 cup soy sauce

How to prepare:

Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9x13-inch baking dish. Set aside. Place the onion in a bowl.

Heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, about 5 minutes. Remove garlic slices, then pour the hot oil over the onion. Stir in the soy sauce and pour dressing over the salad.